Protein powders
Supports wetting in plant protein, sports nutrition and meal-replacement blends.
Instant mixes & protein powders
Sunflower lecithin powder for faster wetting and dispersion
Help protein, cocoa and nutrition powders sink, wet and disperse more consistently in cold liquids.
Manufacturing problem
Dry particles resist the liquid surface
Fine protein and cocoa particles can float, clump or form a stubborn dry core when the consumer adds water or milk.
- Powder floating on the liquid surface
- Dry clumps after normal shaking
- Slow dispersion in cold water
- Uneven flavour or oil distribution
What lecithin changes
Powder lecithin improves surface wetting
De-oiled sunflower lecithin can be dry-blended or applied during agglomeration to help liquid reach particle surfaces more evenly.
- Faster initial wetting
- More consistent dispersion after shaking
- Free-flowing format for dry batching
- Soy-free positioning for nutrition products
Relevant uses
Where it works in instant mixes & protein powders
Practical process roles, not a one-size-fits-all formulation claim.
Instant cocoa & beverages
Helps fine cocoa and flavour particles enter the liquid instead of floating.
Dry nutrition premixes
Adds emulsifying function without introducing a liquid carrier into the blend.
Process guide
Format, addition stage and target effect
This starting-point map helps your team choose a trial path. Exact guidance follows review of your process.
| Application | Format | Addition stage | Target effect |
|---|---|---|---|
| Protein powder | Powder | Dry blend or agglomeration stage | Faster wetting and dispersion |
| Instant cocoa | Powder | Blended with cocoa and carriers | Reduced floating and clumping |
| Meal replacement | Powder | Final dry blending | Even oil and flavour distribution |
| Liquid concentrate | Liquid | Into the oil phase before homogenizing | Oil dispersion in the concentrate |
No formulation percentages are published here. Share your process for application-specific trial guidance.
Format selector
Powder or liquid for this application?
Choose a format to see guidance written for this manufacturing process.
Best for
- Protein and meal-replacement powders
- Instant cocoa and beverage mixes
- Dry blending and agglomeration
Handling
Add through the dry blend or validated agglomeration step for even coverage.
Store in the original packaging at room temperature (16-32°C / 61-90°F), away from direct sunlight, moisture, and air.
Watch out
Protect from humidity and validate mixing order against the powder bulk density.
Powder grade produced at a GMP+ and FSSC 22000 certified facility.
Purchasing & technical questions
Instant mixes & protein powders FAQ
Certifications & Documentation
- Non-GMO
- Soy-Free
- Kosher
- Halal
Lot-specific certificates of analysis, spec sheets, and certification documents are available on request.
Next step
Need a powder that wets faster?
Tell us the base protein, serving method and blending process. We will recommend a trial format and sample.